|Sunday:||Tofu & Veggie Stir-Fry (DIY)|
|Monday:||Labor Day BBQ! see below…|
|Tuesday:||Leftovers: Stir Fry|
|Wednesday:||Julia’s Salmon en Papillote with wild rice & salad|
|Thursday:||Eating Out: Suz’s Birthday at Zuni Cafe!|
|Friday:||Orecchiette with Rapini & Sausage|
Happy Labor Day Weekend everyone! While most of the country is sad that summer is over, those of us in San Francisco are celebrating Labor Day knowing that our summer is just about to start…clear skies & warmer weather are hopefully just around the corner for us. If we get at least one good enough BBQ day in the city this weekend, Christian and I will be making one last round of summer corn on the cob and Blue-Cheese stuffed burgers topped with sauteed onions and mushrooms out at Chrissy Field on the waterfront near our house. If not, we’ll just move the BBQ indoors onto my cast iron grill pan!
What are you doing this weekend? I love to hear the different food traditions from around the country for this classic American holiday so if you’re having a celebration share your menu for all of us to see…