|Sunday:||Teriyaki Pork Tenderloin with Pineapple Fried Rice|
|Monday:||Leftovers: Tenderloin & Fried Rice|
|Tuesday:||Leftovers: Chicken & Chickpea Stew|
|Wednesday:||Leftovers: Tenderloin & Fried Rice|
|Thursday:||Leftovers: Chicken & Chickpea Stew|
|Saturday:||Easy DIY dinner before going out
I got a little delayed last week, so to start off this week I’m cooking up my first Omaha Steaks product, Teriyaki Pork Tenderloin for my first blog post. I’m creating a farewell to Summer meal and making the teriyaki pork tenderloin alongside some pineapple fried rice. I’m likely just going to make up my own fried recipe depending on what I have in the house, but I linked to a Food Network recipe for those interested in using a precise one. Although I encourage you to get creative…fried rice is very forgiving and a great way to get creative and use up what you have on hand! A little taste of Hawaii as I say Aloha to an amazingly fabulous summer. I’m rounding out the rest of the week with some leftovers I have in the freezer because I’m realizing after only my first Omaha Steaks shipment I’m going to need to free up some freezer space!