|Slow Cooker Orange Chipotle Pork Loin with Polenta, Roasted Carrots & Brussel Sprouts
|Grilled White Fish with Roasted Rapini & Tomatoes (DIY)
|Eggs in Purgatory with Artichoke Hearts, Potatoes & Capers
|Leftovers: Orange Chipotle Tacos
|Leftovers: Eggs in Purgatory
|Wild Mushroom Risotto & Roasted Red Pepper Spinach Salad
As I mentioned last week, I’m out of town this entire week and won’t be doing any cooking…so the menu above is from this time last year. Living the life of a jet-setter this week with three separate trips back to back! Fun for me, but that also means no home cooking at the SavoryGirl household…well that’s not entirely true. Christian will certainly cook for himself while I’m gone but he’ll most likely keep it pretty simple with things like omelets, grilled chicken or pasta. It’s no fun cooking for one and then having to clean the entire mess up too!
So while I don’t have a new weekly menu or new recipes to share with you this week I do know that all of these recipes are winners. They’re so good that this actually causes a bit of a conundrum because now I want to make these dishes when I’m back in town but they’re already on this week’s menu! Apologies in advance if you see any of these on a menu again sometime in the near future…of course, you can always feel free to peruse the entire Menu Archives to find other menus and recipes or check out some of my favorite recipes that I’ve written up on SavoryGirl over the years.