|Sunday:||Orecchiette with Broccoli Rabe|
|Friday:||Teriyaki Pork Tenderloin with Pineapple Fried Rice|
|Saturday:||Gala on the USS Hornet!
Fall is in the air, so I’m pulling out one of my old comfort food favorites this week…Orecchiette with Broccoli Rabe. Being the singleton that I am it will help feed me most of the week whenever I’m home which is fantastic! But later in the week I’m getting my first Omaha Steaks shipment in which included Teriyaki Pork Tenderloin. So I’m going to create a farewell to Summer meal and make pork tenderloin alongside some pineapple fried rice. I’m likely just going to make up my own fried recipe depending on what I have in the house, but I linked to a Food Network recipe for those interested in using a proven one. A little taste of Hawaii as I say Aloha to an amazingly fabulous summer. I’ll, of course, make sure to post a version of my first Omaha Steaks blog post here as well. Wish me luck!
As always, if you need a few more recipes visit my menu archives and recipes to find other meals to round out your week. Happy cooking/eating…