|Sunday:||Labor Day BBQ|
|Tuesday:||Leftovers: Orecchiette with Rapini & Sausage|
|Wednesday:||Brown Rice, Veggie and Poached Egg Bowl (DIY)|
|Thursday:||Leftovers: Posole Soup|
|Friday:||Leftovers: Rice Veggie Fried Egg Bowl|
I’ve decided to plan a week of some of my easy favorites leading up to my birthday, which means slightly more decadent than usual in terms of how much meat I’ll be eating but still pretty healthy and easy overall. So of course the week will start off with a good ole’ fashioned Labor Day BBQ…brats and beer anyone?? Then I’ll make my favorite Mexican soup – Posole, and finish off the Orecchiette with Rapini & Sausage leftovers from last week. Wednesday I’ll be making a super easy, healthy and delicious DIY meal. Simply brown rice, whatever veggies strike your fancy (I like scallions and a bit of sauteed kale) with a couple of poached eggs on top sprinkled with salt, pepper, red pepper flakes. Yum. Then leftovers get me through the rest of the week until it’s time for a bit of fun with a birthday dinner out!