|Sunday:||Slow Cooker Pork Chops with Sauerkraut & Apples|
|Monday:||Lemon-Dill Halibut with seasonal vegetables & brown rice (DIY)|
|Tuesday:||Poached Eggs with Mushrooms, Tomatoes & Toast Points|
|Wednesday:||Leftovers: Pork Chops|
|Thursday:||Leftovers: Poached Eggs Dish|
|Saturday:||Carb Loading for Christian! Homemade Pici & Roasted Red Pepper Salad (DIY)|
One week left until Christian’s triathlon! Which means we have a nice carb-loading meal scheduled in for the end of this week…one of my all-time favorite homemade pasta recipes, pici! Otherwise we’re keeping it relatively simple and healthy this week with minimal fat and meat. I always love breakfast for dinner, so I’m pretty excited to try out Tuesday’s new recipe and the new fall-inspired slow cooker recipe on Sunday seems like a perfect way to finish off the month of October. Have a great week and keep your fingers crossed for Christian next Sunday!