| Sunday: | Slow Cooker Pork Chops with Sauerkraut & Apples |
| Monday: | Lemon-Dill Halibut with seasonal vegetables & brown rice (DIY) |
| Tuesday: | Poached Eggs with Mushrooms, Tomatoes & Toast Points |
| Wednesday: | Leftovers: Pork Chops |
| Thursday: | Leftovers: Poached Eggs Dish |
| Friday: | Eat Out |
| Saturday: | Carb Loading for Christian! Homemade Pici & Roasted Red Pepper Salad (DIY) |
One week left until Christian’s triathlon! Which means we have a nice carb-loading meal scheduled in for the end of this week…one of my all-time favorite homemade pasta recipes, pici! Otherwise we’re keeping it relatively simple and healthy this week with minimal fat and meat. I always love breakfast for dinner, so I’m pretty excited to try out Tuesday’s new recipe and the new fall-inspired slow cooker recipe on Sunday seems like a perfect way to finish off the month of October. Have a great week and keep your fingers crossed for Christian next Sunday!