Sunday: | Potato & Portobello Mushroom Casserole |
Monday: | Baked Flounder with Tomatoes & Basil |
Tuesday: | Leftovers: Fish |
Wednesday: | Leftovers: Casserole |
Thursday: | Pork Phanang Curry |
Friday: | Eat Out |
Saturday: | Leftovers: Curry |
I’m pretty excited about this Sunday’s recipe…it’s a Hubert Keller recipe and I still have such fond memories from our time eating at his restaurant, Fleur de Lys, for our 5 year anniversary. He’s also technically a neighbor of ours here in the Marina, so we have a bit of a soft spot for him and his recipes. The fish dish is a new one, but sounds simple, healthy and tasty to start the week off right. The Phanang Curry is a recipe from our cooking class in Thailand…it’s been a while since we’ve made one of those dishes so we’re pretty excited to bring back some flavors from that fabulous vacation. Have a good week!