Sunday: Turkey Mushroom Risotto
Monday: Tofu Veggie Stir Fry
Tuesday: Leftovers: Risotto
Wednesday: Leftovers: Stir Fry
Thursday: Suz in Austin; Salmon & Roasted Rapini with Tomatoes
Friday: Suz in Austin; Christian eating out
Saturday: Suz in Austin; easy grilled Chicken and Baked Sweet Potato (DIY)

It’s a short week for me since I’m heading to Austin, TX for a long overdue girls weekend on Thursday so we’re keeping it pretty simple in terms of dinner.  Sunday we’ll use up the last of our Thanksgiving turkey and broth leftovers and make a turkey mushroom risotto with a side spinach salad. Then we’ll do a simple tofu and veggie stir fry…vegetables that don’t have marshmallows melted over them seem to be lacking a bit lately so this will be a nice healthy dinner.  Once I take off on Thursday Christian will most likely turn to his old standby favorites. Salmon with roasted rapini & tomatoes one night and easy grilled chicken and a baked sweet potato another night. Healthy, simple home cooking.

I’ll return home on Sunday to a nice home cooked meal by Christian…but you’ll have to wait until next week to find out what that delicious meal will be!