|Sunday:||Herbed Veal T-Bones with Cheesy Polenta and Roasted Asparagus|
|Monday:||Lentil Country Supper|
|Tuesday:||Leftovers: Veal with Cheesy Polenta|
|Wednesday:||Leftovers: Lentil Country Supper|
|Thursday:||Thanksgiving with Friends!|
Starting off the week with another Omaha Steaks cooking adventure! This time it’s using Veal T-Bones…but I recruited a friend who’s a good cook to help me make (and eat) this one. He’s going to leverage the recipe linked above as inspiration, but since it’s a different cut of veal than in the recipe we’ll adapt the cooking approach accordingly. Should be tasty, although I have to say I’ve never had veal t-bones before so will be interested to see how it turns out! Then I’m bringing back an old, healthy winter favorite…lentil country supper. Rounding out the rest of the week is Thanksgiving, of course! I’m heading to a Friendsgiving this year so not putting on my full spread like I normally do but I am still making my Spicy Cranberry-Pepper Jelly, Sweet Potatoes with Marshmallow & Coconut and Rum Pumpkin Pie. Wouldn’t be Thanksgiving to me without those three!