|Leftovers: Shrimp & Grits
|Grilled Salmon with Roasted Rapini & Tomatoes
|Leftovers: Frozen Mixed Bean Soup
|Leftovers: Thanksgiving seconds!
My favorite cooking week of the year is here! If you’ve already checked out my Thanksgiving Menu that I posted last week you know that I plan ahead and spread out my cooking over the entire week before. Makes the big day much more enjoyable so I can focus on my friends, family and football. So that means we’ll be keeping the cooking for our other dinners this week pretty simple. Leftovers from both last week’s menu and soup from the freezer that we cooked a while back and of course those wildly sought after Thanksgiving leftovers.