|Sunday:||Leftovers: White Chicken Chili|
|Monday:||Bison Filet Mignon with Gorgonzola Twice Baked Potatoes & Warm Spinach Salad|
|Tuesday:||Leftovers: White Chicken Chili|
|Thursday:||Hopalong Board Meeting|
|Friday:||Breakfast for Dinner|
My white chicken chili from last week lasted a bit longer than I had planned due to some impromptu plans last week so that will help me round out this week as well. Monday I’m having my friends Jonathan and Katherine over to help me cook up (and eat!) one of my Omaha Steaks dinners that I’ll blog about for SteakBytes.com. So we’re keeping it classic alongside the Bison Filet Mignons that I just had delivered by pairing them with Gorgonzola Twice Baked Potatoes and a Warm Spinach Salad with Bacon, Tomato and Red Onion. Decadent and delicious, but should serve well for a post about a New Year’s Eve dinner…stay tuned for that!