| Sunday: | Ordered Pizza to celebrate Christian’s triathlon! |
| Monday: | Lemon, Shrimp & Arugula Pasta (DIY from stuff we have on hand) |
| Tuesday: | Healthy take-out from the grocery store |
| Wednesday: | Heirloom Squash Farrotto |
| Thursday: | Meet friends out for dinner |
| Friday: | Leftovers: Farrotto |
| Saturday: | Eat Out for a friend’s birthday |
SavoryGirl confessional here. We don’t always manage to stick to our menus as planned and this last week was one where we kind of failed miserably. We only managed to make one dish off the menu (the curry which was easy and delish!) simply because it was a super busy weekend with Christian’s triathlon (he did fantastic by the way!) and we didn’t actually make it to the grocery store until Tuesday.
So, I thought I’d share what we actually ended up eating last week as this week’s menu. The only difference is that I substituted in the new recipe we’re adding to last week’s menu to take the place of the curry for you to try out…the Heirloom Squash Farroto. For the DIY pasta we honestly just scourged our cupboards and fridge to come up with that dish and it turned out really well!
I know this week’s menu isn’t super helpful since there’s a lot of eating out, but take it as an excuse to get creative on your own…and of course share any success you have!