|Sunday:||Roasted Halibut with Banana-Orange Relish and Broccoli Rabe|
|Monday:||Leftovers: Beans & Greens Stew (frozen from 4/13)|
|Tuesday:||Leftovers: Fish Tacos|
|Wednesday:||Leftovers: Beans & Greens Stew|
|Thursday:||Bruins Game with Friends!|
|Friday:||Leftovers: Beans & Greens Stew|
Just returning from a fabulous vacation in Mexico, I’m keeping this first week back easy and healthy. Easy means lots of leftovers, healthy means lots of veggies and fish with minimal fat but still delicious. So the only new recipe this week is the halibut dish I’m making on Sunday. The relish will bring me back to all of the amazing fruit I was eating in Mexico and as you all know broccoli rabe (or rapini) is my all-time favorite leafy green. The rest of the week I’ll be eating leftovers when I’m not eating out. Repurposing Sunday’s fish into yummy fish tacos and a stew that I made back in April and froze half of specifically for a week like this.