|Sunday:||Slow Cooker Tandoori Chicken w/ Rice & Veggies|
|Monday:||Memorial Day BBQ!|
|Tuesday:||Leftovers: Tandoori Chicken|
|Wednesday:||Asparagus & Potato Frittata with Side Salad|
|Saturday:||Ginger Pepper Salmon with CousCous and Seasonal Veggies|
While the recipes linked to above aren’t the exact ones I’m using this week (they’re from my cookbooks Slow Cooker: The Best Cookbook Ever and SF Chronicle Cookbook Volume II and aren’t online) they are pretty close and a good starting point for those of you who want to make these.