| Sunday: | Slow Cooker Tandoori Chicken w/ Rice & Veggies |
| Monday: | Memorial Day BBQ! |
| Tuesday: | Leftovers: Tandoori Chicken |
| Wednesday: | Asparagus & Potato Frittata with Side Salad |
| Thursday: | Leftovers: Frittata |
| Friday: | YJI Fundraiser! |
| Saturday: | Ginger Pepper Salmon with CousCous and Seasonal Veggies |
While the recipes linked to above aren’t the exact ones I’m using this week (they’re from my cookbooks Slow Cooker: The Best Cookbook Ever and SF Chronicle Cookbook Volume II and aren’t online) they are pretty close and a good starting point for those of you who want to make these.