|Sunday:||Slow Cooker Tandoori Chicken w/ Rice & Veggies|
|Monday:||Memorial Day BBQ!|
|Tuesday:||Leftovers: Tandoori Chicken|
|Wednesday:||Asparagus & Potato Frittata with Side Salad|
|Saturday:||Ginger Pepper Salmon with CousCous and Seasonal Veggies|
So, technically, this is not our weekly menu. Why? Because we’re living aboard a boat in the Galapagos Islands, Ecuador right now! I’d love to tell you I’m thinking of my readers while on vacation, but let’s be honest…I’m totally unplugged and immersed in the world of Darwin. That being said, the miracles of technology allow me to ensure that I haven’t left you menu-less while on vacation. So the menu above is actually from this same time last year. But don’t feel like you have to be limited to this (especially since we just had quiche/frittata last week)…all of my archived menus can be found here. So feel free to peruse these previous menus or recipes and make what works best for you…have a good week! I’ll share Ecuadorian foodie pictures, stories and maybe even video when I return!