| Sunday: | In San Diego! |
| Monday: | In San Diego! |
| Tuesday: | SavoryGirl’s Tortellini Soup |
| Wednesday: | Basil Quinoa Cakes with Grilled Asparagus and Chickpea Salad |
| Thursday: | Leftovers: Tortellini Soup |
| Friday: | Breakfast for Dinner |
| Saturday: | Eat Out |
We’re still in San Diego for the first couple of days this week and then keeping it pretty simple. Two of my old stand-bys, Tortellini Soup and Breakfast for Dinner. The one new recipe we are trying out is a pretty simple vegetarian dish that I randomly found a while back…Basil Quinoa Cakes. We’ll serve alongside grilled asparagus but also whip up some kind of Chickpea Salad. At the moment I’m thinking chickpeas, red onion and feta…light, summery and fresh.
Since the menu is a bit light this week, if you need some additional recipes feel free to check out my recipe archives and menu archives.