| Sunday: | SavoryGirl’s Homemade Spaghetti & Turkey Meatballs |
| Monday: | Shrimp Enchilado with Rice & Swiss Chard |
| Tuesday: | Leftovers: Spaghetti & Meatballs |
| Wednesday: | Leftovers: Shrimp Enchilado Tacos with sauteed brussel sprouts |
| Thursday: | Asparagus & Shallot Quiche or Frittata with Sweet Potato Homefries |
| Friday: | Tofu & Veggie Stir Fry |
| Saturday: | Leftovers: Quiche & Homefries |
This is it! Our last week before heading to the Galapagos Islands & Machu Picchu for 2 ½ weeks! So we’re going with a few classic comfort food dishes that are pretty different from what we’ll be eating while traveling. First up, my famous homemade spaghetti & turkey meatballs. I’m often my own worst critic…but my Italian roots come in handy for this one. Mmmm, mmmm. Especially with the handmade pasta. Bellissimo!
The shrimp enchilado dish is actually a new one that looked good and spicy but also relatively healthy since it’s from my Cooking Light cookbook. Quiche or Frittata with my famed sweet potato homefries is another classic comfort food dish for us. I love me some breakfast for dinner! We’re trying not to eat out this week since we’ll be spending alot of money over the next couple of weeks so Friday will be a quick, easy & healthy DIY Tofu & Veggie Stirfry….brings me back to my grad school dinner days!
So while I’m off galavanting in South America over the next two weeks, I obviously won’t be cooking. So while I won’t be providing new menus I will be providing links to menus from roughly this time last year for you to leverage if you’re interested. Feel free to peruse the rest of the menu archives as well though…