|Monday:||Grilled Salmon & Roasted Rapini with Tomatoes|
|Tuesday:||Leftovers: Salmon and Rapini|
|Thursday:||Pop-Up Crepe Dinner with a friend|
|Saturday:||Dinner out with Friends|
This week is a bit more normal than last week so I’m looking forward to doing a little more cooking. First up is one of my all-time favorite meals…Posole Soup. Such a hearty, spicy Mexican soup and relatively simple to make. Technically it’s also not all that bad for you if you don’t pile it full of cheese and avocado like I often do. I’ll try to be reasonable though, and I may actually swap the usual fattier cuts of pork for chicken to make it a bit healthier. Then I’m making another favorite easy, healthy DIY dish…grilled salmon with roasted rapini & tomatoes. Then easy breezy leftovers the rest of the week along with a couple of fun nights out with friends which I’m looking forward to.
As always if you’re cooking for more than one or want a bit more variety please visit my menu archives and recipes to find other meals to round out your week. Happy cooking…and enjoy the upcoming Memorial Day Weekend!