Sunday: Chicken Dijonaise with crispy roasted potatoes
Monday: Orange Fennel Salmon with quinoa & swiss chard
Tuesday: Red Lentil & Sweet Potato Stew
Wednesday:   Leftovers: Chicken Dijonaise
Thursday: Leftovers: Red Lentil & Sweet Potato Stew
Friday: Eat Out with the In-Laws
Saturday: Tomales Bay Late Lunch with In-Laws

It’s been a while since I’ve pulled out the slow cooker so we’re starting this week with a new recipe from one of my favorite cookbooks, “Slow Cooker: The Best Cookbook Ever”. Nice, simple dijon chicken and crispy roasted potatoes with rosemary…perfect Sunday dinner. Monday we’re pulling out an old SavoryGirl original, Salmon steamed with orange slices and fennel…bright, healthy and delicious.

On Tuesday we’re going back to a detox recipe.  That’s right, we’ve only been off it one week and we’re already going back for more…I told you the recipes we’re good!  This red lentil & sweet potato stew is hearty and beautifully spiced with cumin, curry and ginger. The rest of the week we’re either eating leftovers or eating out. Christian’s parents are in town so we’ll go out to dinner one night and then on Saturday we’re heading up to Tomales Bay for some oysters, Cowgirl Creamery cheese and some fresh bread from Bovine Bakery.  One of our all-time favorite things to do in the Bay Area.