Sunday: Chimichurri Marinated Steak with Grilled Corn and Seasonal Greens
Monday: Grilled Halibut with Mango Avocado Salsa and Quinoa
Tuesday: Leftovers: Fish Tacos with grilled corn & black bean salad
Wednesday:   Leftovers: Steak Salad with Roasted Red Peppers & Artichoke Hearts
Thursday: Breakfast for Dinner
Friday: Eat Out – friend visiting
Saturday: Out of Town

We’ve been on a pretty light and clean kick lately, but for tonight Christian has requested some red meat…so we’re going to marinate some steak in an Argentinian Chimichurri sauce and grill it up alongside some fresh corn from the Farmer’s Market and whatever other seasonal greens look good. Monday we’ll return to our lighter ways with some grilled fish and a mango avocado salsa…super simple and easy, but I’ve attached a link to a Gwyneth Paltrow version featured in Bon Appétit above if you’d like a specific recipe to follow. Then the rest of the week is easy breezy…leveraging our steak and fish leftovers to make tacos and salads, an easy breakfast for dinner dish on Thursday and then the fun of the weekend begins.

Have a yummy week everyone!