|Sunday:||Chimichurri Marinated Steak with Grilled Corn and Seasonal Greens|
|Monday:||Grilled Halibut with Mango Avocado Salsa and Quinoa|
|Tuesday:||Leftovers: Fish Tacos with grilled corn & black bean salad|
|Wednesday:||Leftovers: Steak Salad with Roasted Red Peppers & Artichoke Hearts|
|Thursday:||Breakfast for Dinner|
|Friday:||Eat Out – friend visiting|
|Saturday:||Out of Town
We’ve been on a pretty light and clean kick lately, but for tonight Christian has requested some red meat…so we’re going to marinate some steak in an Argentinian Chimichurri sauce and grill it up alongside some fresh corn from the Farmer’s Market and whatever other seasonal greens look good. Monday we’ll return to our lighter ways with some grilled fish and a mango avocado salsa…super simple and easy, but I’ve attached a link to a Gwyneth Paltrow version featured in Bon Appétit above if you’d like a specific recipe to follow. Then the rest of the week is easy breezy…leveraging our steak and fish leftovers to make tacos and salads, an easy breakfast for dinner dish on Thursday and then the fun of the weekend begins.
Have a yummy week everyone!