|Sunday:||Take-Me-to-the-Kasbah Chicken & Veggie Soup with Couscous|
|Monday:||Catch-up dinner with Quinton|
|Tuesday:||Spicy Barley, Kale, Avocado & Egg Bowl
|Wednesday:||Comedy Club Date!|
|Thursday:||Leftovers: Kasbah Soup|
|Friday:||Leftovers: Barley, Kale, Avocado, Egg Bowl|
|Saturday:||Girl’s Night Out Dancing!|
Another busy week ahead but I am cooking a bit more which I’m looking forward to! First trying out a new slow cooker recipe for a delicious sounding soup that has couscous and golden raisins as part of the dish. Then I’m also making a DIY dish using up some cooked barley I’ve had in the freezer for a while. Basically just sautéing up some kale with chili flakes and topping the barley with the cooked kale, some chopped avocado and a couple of poached eggs. Maybe a bit of salsa or a drizzle of sesame oil. Totally my kind of easy, healthy dinner. You really could get as creative with it as you want depending on what you have in the house and your mood. Grain, veggies, eggs…pretty great building blocks!