Sunday Nona’s Umbrian Lentil Soup
Monday Grilled Grouper w/ Apricot Ginger Relish, Grain & Veg
Tuesday Leftovers: Lentil Soup
Wednesday Leftovers: Fish Tacos with beans & spicy brussel sprouts  
Thursday Beef Tataki with side noodle salad (DIY)
Friday Eat Out
Saturday Leftovers: Beef Tataki

We’re still on vacation…but now we’ve moved from Ecuador to Peru.  Dining at Astrid y Gaston in Lima (one of the top 50 restaurants in the world!), heading to Cuzco and then hiking & camping our way up Machu Picchu for four days.  So while we certainly aren’t following this menu this week, we did follow it this time last year so I thought I would share it as a resource for you while we are away.  The Beef Tataki dish is phenomenal. If this menu doesn’t work for you, remember you can always peruse my 18+ months of previous menus or favorite recipes and make a menu that works best for you.  Happy eating!  Peruvian foodie photos, stories & video to come…