| Sunday | Nona’s Umbrian Lentil Soup |
| Monday | Grilled Grouper w/ Apricot Ginger Relish, Grain & Veg |
| Tuesday | Leftovers: Lentil Soup |
| Wednesday | Leftovers: Fish Tacos with beans & spicy brussel sprouts |
| Thursday | Beef Tataki with side noodle salad (DIY) |
| Friday | Eat Out |
| Saturday | Leftovers: Beef Tataki |
We’re still on vacation…but now we’ve moved from Ecuador to Peru. Dining at Astrid y Gaston in Lima (one of the top 50 restaurants in the world!), heading to Cuzco and then hiking & camping our way up Machu Picchu for four days. So while we certainly aren’t following this menu this week, we did follow it this time last year so I thought I would share it as a resource for you while we are away. The Beef Tataki dish is phenomenal. If this menu doesn’t work for you, remember you can always peruse my 18+ months of previous menus or favorite recipes and make a menu that works best for you. Happy eating! Peruvian foodie photos, stories & video to come…