|Monday:||Salsa Class! Leftovers: Salmon|
|Tuesday:||Dinner at La Urbana|
|Wednesday:||Leftovers: Salmon Panzanella|
|Thursday:||Drinks & Dinner Plans|
I have to say…I am loving my newly single life. So many fun things to do with so many fun people all the time that I’m finding it hard to find enough days in the week! That also means I’m continuing to find it hard to make time to invest in my passion of cooking. Eating? Not so much! Man I’ve been eating well these days. But my new strategy is to make the most of it when I am able to cook. Meaning cooking something more elaborate or something I really love when I do have the time to cook which hopefully will often be on Sundays since I love the tradition of a big/special Sunday meal and find cooking a cathartic way to wind down my weekend and get myself in a good place to start off the new week.
So this week I’m cooking one of my all-time favorite Summer meals…Salmon Panzanella. A simple, healthy but utterly delicious grilled bread salad with heirloom tomatoes, cucumbers, olives, capers and onion topped off with grilled salmon. My mouth is watering just thinking about it. Add a glass of Sauvignon Blanc and a seat on my patio and you have a perfect summer evening!