Sunday: Pan Seared Scallops with Ginger-Orange Spinach
Monday: Work Event at Epic Roasthouse
Tuesday: Taco Night!
Wednesday: Leftovers: Tacos
Thursday: SOCAP Event at Skates on the Bay & Drinks at Noir Lounge
Friday: Dinner out and then Tainted Love at Bimbo’s!
Saturday: Camping!

Cooking up some delicious scallops this Sunday after a day of hiking and BBQing in the sun with some friends. Figured lunch may be a little meat heavy so keeping it light and summery for dinner makes sense.  It’s been absolutley gorgeous here this weekend so I’m looking forward to enjoying this Sunday supper on my patio! Perfect end to a great weekend.  I never got around to making tacos last week since my soup stretched further than I expected so that will round out the rest of this week in between a few work social events.  Then after a fun Friday night seeing my favorite 80s cover band, I’m heading out on an impromptu camping trip.  Summer is in full swing!

As always, if you need a few more recipes  visit my menu archives and recipes to find other meals to round out your week.  Happy cooking…