|Sunday:||Smoky Pea & Artichoke Pasta|
|Monday:||Shrimp & Balsamic-Orange Onions|
|Tuesday:||Beef Bulgar Bean Burger & Baked Sweet Potato Fries|
|Wednesday:||Leftovers: Smoky Pea & Artichoke Pasta|
|Thursday:||Leftovers:Shrimp & Balsamic|
|Friday:||Leftovers:Beef Bulgar Burgers|
I’m in Cape Cod this week for a long overdue family reunion, so in reality I’m not sticking to a menu. Instead I’ll be going with the flow of the group when it comes to dinner, which probably means a lot of grilling, definitely some New England fried clams, and if we’re ambitious maybe even a clam bake! Good times.
That being said, just because I’m on vacation this week doesn’t mean you don’t still need to figure out your dinner plans! So the menu I’ve provided above is one from around this time last year…enjoy!