|Sunday:||Order in – just back from Sacramento|
|Tuesday:||Leftovers: Salmon Panzanelle
|Wednesday:||Sambal Chicken Skewers, Dandelion Greens & Rice
|Friday:||Leftovers: Shakshuka sauce over Polenta
I’m finally back in town for the foreseeable future but this first week is still a bit tough with a work dinner for me on Tuesday and my monthly board meeting for Hopalong Animal Rescue on Wednesday so still trying to keep it simple while also being seasonal and healthy. The Salmon dish and Shakshuka are two of our all-time favorites so even though we’re keeping it simple I know it will be a very tasty and culturally diverse week!