|Take me to the Kasbah Chicken & Couscous Soup
|Salsa Class! Leftover Soup
So my Sunday cooking adventure this week is a soup that I just made two months ago, but it was so good and I still have some golden raisins on hand so I’m making it again! It’s been alternating between being amazingly gorgeous and typical SF foggy summer weather here so soup is perfect for those foggy days. Then I’ll be having my own little Taco Tuesday, which you know is a SavoryGirl favorite, and then leftovers will round out the rest of the week between a couple of dinners out.
menu archives and recipes to find other meals to round out your week. Happy cooking…