|Sunday:||Roasted Pear-Butternut Squash Soup with Stilton|
|Monday:||Leftovers: Butternut Squash Soup|
|Tuesday:||Suz at a work conference|
|Wednesday:||Suz at a work conference|
|Thursday:||Suz at a work conference|
|Saturday:||Easy Breakfast for Dinner|
Life is a bit hectic this week…I’m off at a nearby hotel for a 3 day leadership training program and Christian is off for a week before starting his new job (congratulations babe!!!). The good news for him is that this means he gets to come stay at my swanky hotel with me and use the nice pool, gym and other resort amenities while I’m stuffed away in a conference room all day. Not a bad way to spend a transition week off! But this also means that there’s not a whole lot of cooking going on in the SavoryGirl household. Sunday we’re making one of our favorite winter soups with enough for leftovers and then Saturday we’ll do an easy breakfast for dinner.