|Sunday:||Order in Pizza for the Playoffs!|
|Monday:||Steamed Black Cod with Soy-Chile Sauce, Bok Choy & Rice|
|Tuesday:||Grilled Sirloin Steak, Baked Sweet Potato & Sauteed Spinach with Garlic & Chili Flakes|
|Wednesday:||Leftovers: Steak turned into DIY Steak Tacos with Grilled Scallions & Avocado|
|Thursday:||Slow Cooker Bean & Pasta Soup|
|Saturday:||In Sacramento for our Nephew’s birthday|
Go Patriots! Our Pat’s are in the Playoffs so Sunday is all about pizza and beer so we can focus on the games. I say games, plural, because we do live in San Francisco after all, so while we are tried and true Pat’s fans we’re pretty excited for the 49ers as well. It would be amazing for this city and our household if those two teams made it into the SuperBowl…although let’s be honest, all Pat’s fans kind of want a re-match with the Giants.
Our fish dish for Monday is Asian inspired and a new one for us. We may not be able to find Black Cod (or want to pay for it) so we’ll likely substitute another firm whitefish…Black Cod is also known as sablefish & butterfish if you’re looking for it. On Tuesday we’re going to cook up another one of our Omaha Steaks that we got for Christmas…but we’ll make it stretch for 2 meals to spread the red meat goodness out a bit. Then to finish the week off, a nice vegetarian soup from my favorite Slow Cooker cookbook.