|Sunday:||Mini Buffalo Chicken Meatballs & Broccoli Rabe Provolone Grinders for the Pats Game!|
|Monday:||Halibut on Mashed Fava Beans with Mint and Roasted Red Pepper Salad|
|Tuesday:||Leftovers: Mini Buffalo Chicken Meatballs & Broccoli Rabe Grinders|
|Wednesday:||Curried Red Lentil & Swiss Chard Stew|
|Thursday:||Leftovers: Lentil & Swiss Chard Stew|
|Friday:||Breakfast for Dinner|
Pats game, baby! Sunday’s a big day with our boys in the AFC Championship so we’re having some of our fellow Massholes over (yes I consider that a term of endearment!) to root them on. We’ll be having my now famous Mini Buffalo Chicken Meatballs that I originally saw way back when on a Martha Stewart show…who knew Martha knows football party food! In addition to these spicy, yummy little meatballs we’ll also be making Broccoli Rabe Provolone Grinders…that’s right people, grinders. Not hoagies, not subs…grinders. That’s the way we roll in Massachusetts. Of course we’ll have other snacks as well but those are our main dishes along with good ‘ole Sam Adams beer. Go Pats!!
The rest of the week we’ll get back in our healthy groove with a new fish recipe…Halibut on Mashed Fava Beans with Mint and a Roasted Red Pepper, Spinach Salad. Then on Wednesday we’ll make one of our old winter standbys, Curried Red Lentil & Swiss Chard Stew. We’ll finish off the week with an easy breakfast for dinner as we head into our weekend.
Most importantly…Go Pats!!!!!!!!