|Sunday:||Garlicky Red Lentil Soup|
|Monday:||Fish Tacos with Spicy Grapefruit-Avocado Salsa|
|Tuesday:||Leftovers: Fish Tacos|
|Thursday:||Leftovers: Red Lentil Soup|
|Friday:||Leftovers: Red Lentil Soup|
I’m back from my yoga and meditation retreat and have decided to stick with a mostly vegetarian diet this week to ease back in and keep all of that goodness going. Last week got unexpectedly hectic so I never ended up eating my frozen Garlicky Red Lentil Soup so I’ll be eating that this week. I’ll also be cooking up some Citrus Pepper Cod from Omaha Steaks and turning them into fish tacos. You know me and my tacos! For the salsa I’m just mixing together some segmented grapefruit and chopped avocado with minced scallions, cilantro, a bit of lime juice and salt and pepper to taste.
As always, if you need a few more recipes visit my menu archives and recipes to find other meals to round out your week. Happy cooking…