| Sunday: | Black-Eyed Pea Cakes with Poached Eggs & Sauteed Spinach |
| Monday: | Mushroom & Herb Potage |
| Tuesday: | Salmon with Orange-Chili bulgar and Roasted Winter Veggies (DIY) |
| Wednesday: | Tofu Veggie Stir Fry |
| Thursday: | Leftovers: Soup |
| Friday: | Leftovers: Stir Fry |
| Saturday: | Eat Out |
Happy New Year! Time to welcome in 2012 by reintroducing veggies and other healthy foods into the diet! I don’t know about you, but these past few weeks have been super indulgent in the Henricksen household and while the holidays were fantastic, we’re ready to get back on track. So, as we always do we’ll be starting off the New Year with black-eyed peas for good luck in 2012…it’s a new recipe and I’m turning it into a breakfast style dinner but I think it will be yummy. To be honest, I might use canned black-eyed peas to keep it a bit more simple :)
The soup dish for Monday is new…and while the website I’ve found with the recipe doesn’t source properly, I originally found it in my Debrah Mayhew Soup cookbook (one of my favorites). Yes, it has some bacon in it, but we have to ease our way back into this whole healthy thing, right?! Tuesday and Wednesday are old stand-by DIY dishes for us…roasted winter veggies will likely be parsnips, brussels sprouts & sweet potatoes. I hope you are as excited about stepping into this new year as we are…here’s to 2012 being the best year yet!