|Sunday:||Roasted Pear & Butternut Squash Soup with Stilton|
|Monday:||Grilled Fish & Bean Tacos with spicy sautéed spinach|
|Wednesday:||DIY Egg Dish (Suz @ Board Meeting)|
|Thursday:||Pot Roast Italiano|
|Friday:||Leftovers: Pot Roast|
|Saturday:||ANNUAL COOKIE PARTY!!|
Tonight’s soup is one of our all-time favorites! It’s so easy and so, super delicious. The pot roast recipe is a new one from my slow cooker cookbook, and while I wasn’t always a big fan of traditional pot roast growing up this one sounds like it could change my opinion. The recipe linked here isn’t the same one I’m using (since I couldn’t find it online), but it’s pretty close except for the fact that mine is done in a slow cooker.
Finally, Saturday is the Henricksen Cookie Party, an annual holiday tradition that we’ve been doing for at least 5 years. Christian’s family did it growing up and it was so much fun that we’ve adopted it as one of our own traditions…everyone brings freshly made cookies to eat and swap and I provide lots of savory snacks (cheese platter!) to balance us out. Homemade spiked apple cider and Glögg (mulled wine) are also a mandatory ingredient to the fun…love the Holiday Season!