|Sunday:||Date cooking for me at his place!|
|Monday:||Disappearing Zucchini Orzo with Grilled Shrimp|
|Tuesday:||Leftovers: Zucchini Orzo with Shrimp|
|Wednesday:||Drinks & Oysters HH then Dinner|
|Friday:||Birthday Dinner with Friends!|
|Saturday:||Leftovers: Zucchini Orzo
This week is going to be a crazy, fun one which is fantastic because it’s leading into my birthday weekend! The more celebrations and fun nights out the better in my mind! Let me tell you – I love me some birthday! For both me and others, so yes…I’m embracing a week of fun even though my big day is over a week away still!
Starting off I have a 2nd date having me over to his place to cook for me….cooking for SavoryGirl?! I love this…can’t wait to see what he makes and how it goes. Then I’m making an easy breezy Disappearing Zucchini Orzo with Grilled Shrimp (to use up that surplus of summer zucchini we all seem to have at this time of year!) that will fill my free nights throughout the rest of the week. Then drinks and oysters with my real estate agent followed by a dinner out on Wednesday. Another dinner date on Thursday and then we launch into my birthday weekend! Dinner with 7 friends at Espetus Churrascaria…all you can eat, carved table-side Brazilian meat with yummy sides. I’ve always wanted to try it out so I’m really looking forward to it!