|Sunday:||Eggplant Putannesca Stacks with Roasted Balsamic Seasonal Veggies|
|Monday:||Disappearing Zucchini Orzo with Shrimp & Salad|
|Tuesday:||Leftovers: Eggplant Putannesca|
|Thursday:||In San Diego|
|Friday:||In San Diego|
|Saturday:||In San Diego|
The menu is a bit bare bones for those of you using it this week since we’re heading down to San Diego to see our good friends Nancy & Adam and our little sister Katrin. But fear not! There are 8 months of archived menus to dig back through for other ideas for the weekend if you’re interested.
Both of the dishes we are making this week are old-time favorites of ours…the first one from our Almost Meatless cookbook (this is the cover recipe) and the second one actually comes from the book Animal Vegetable Miracle…which if you haven’t read yet you definitely should! It’s an incredibly inspiring book and it has lots of good recipes throughout…we add grilled shrimp to this one to add a bit of protein, but otherwise it’s fantastic.