|Sunday:||DIY Taco Night with Spicy Brussels Sprouts and Refried Beans|
|Monday:||DIY Veggie Omelet and Honey-Butter Toast|
|Tuesday:||Leftovers: Tacos and Brussels Sprouts|
|Wednesday:||Garlicky Red Lentil Soup|
|Thursday:||Leftovers: Garlicky Red Lentil Soup|
|Saturday:||Leftovers: Garlicky Red Lentil Soup|
Keeping it simple this week with lots of quick and easy DIY dinners. Taco night is one of my all-time favorites so I’ve doubled the normal batch so I can freeze some of the taco meat and continue to eat tacos next week as well. Leftover veggie mixture from last week’s pasta will make for a quick and easy omelet and then Garlicky Red Lentil soup (an oldie but a goodie) that I make on Sunday will fill in the rest of the week!