| Sunday: | DIY Taco Night with Spicy Brussels Sprouts and Refried Beans |
| Monday: | DIY Veggie Omelet and Honey-Butter Toast |
| Tuesday: | Leftovers: Tacos and Brussels Sprouts |
| Wednesday: | Garlicky Red Lentil Soup |
| Thursday: | Leftovers: Garlicky Red Lentil Soup |
| Friday: | Eat Out |
| Saturday: | Leftovers: Garlicky Red Lentil Soup |
Keeping it simple this week with lots of quick and easy DIY dinners. Taco night is one of my all-time favorites so I’ve doubled the normal batch so I can freeze some of the taco meat and continue to eat tacos next week as well. Leftover veggie mixture from last week’s pasta will make for a quick and easy omelet and then Garlicky Red Lentil soup (an oldie but a goodie) that I make on Sunday will fill in the rest of the week!