|Sunday:||Orecchiette with Melon, Pancetta, Mint & Ricotta Salata|
|Monday:||Leftovers: Chicken Tacos|
|Thursday:||Hopalong Board Meeting|
|Friday:||Pool Party at Francis Ford Coppola Winery!|
The melon at the Farmer’s Market lately is out of control. Like seriously some of the best melon I’ve ever had…I can’t get enough. Ask everyone I work with, I keep bringing containers full of melon to meetings to share. I’m like a melon pusher. It’s hilarious. Which made me think of this recipe I made a few years ago which was to die for…kind of a play on melon wrapped in prosciutto but turned into a meal. Yum. The rest of the week will be leftovers. My soup stretched further than I expected last week so I didn’t make the grilled chicken until Saturday and have leftovers to stretch into this week which is perfect. Then I have a cooking-free (well except those breakfasts I love!) weekend full of fun. Lounging by the magnificent pool at Francis Ford Coppola most of the day Friday and a hopefully fun and fabulous dinner date Saturday!