| Sunday: | In New Orleans – Dinner at Commander’s Palace |
| Monday: | In New Orleans – Dinner at Le Foret |
| Tuesday: | In New Orleans – Conference Finale Dinner |
| Wednesday: | Returning from New Orleans |
| Thursday: | Tortellini Soup |
| Friday: | Breakfast for Dinner |
| Saturday: | Leftovers: Tortellini Soup |
Well, I’m sorry to say that I’m not going to be much help for your home cooking this week. I’m in New Orleans for a conference until late Wednesday night and then we’re keeping it simple for the rest of the week while I get back into the swing of things. By keeping dinner simple hopefully I can get a few workouts in so I can start exercising off all of those beignets and fried oyster po’boys. Man I love New Orleans! If you’re heading there yourself anytime soon make sure to check out my Foodie Itinerary and Nightlife & Cocktails Itinerary to plan your culinary journey!
In the meanwhile, please feel free to check out my past menus or recipes to fill your week with delicious home cooking. I’ll be back to my normal menus next week.