Sunday: Root Vegetable Tagine & Spice Roasted Chickpeas
Monday: Julia’s Salmon en Papillote
Tuesday: Lentil Country Supper
Wednesday: leftovers: Tagine
Thursday: leftovers: Lentil Country Supper
Friday: Homemade Pizza (DIY)
Saturday: Eat out
So I know this Sunday is Easter, but unfortunately I don’t have an Easter menu for you…we’re just not huge Easter people. We typically celebrate by doing the 40 mile Paradise Loop bike ride out to Sausalito for a nice brunch and then just have a normal Sunday. But I would love to see other’s Easter menus…perhaps it will inspire me next year!