|Sunday:||Eva Longoria’s Chicken Tortilla Soup|
|Monday:||Grilled Tilapia with Ginger Chile Salsa & Grilled Asparagus|
|Tuesday:||Leftovers: Tortilla Soup|
|Wednesday:||Leftovers: Fish Tacos with Black Beans & Swiss Chard|
|Thursday:||Leftovers: Tortilla Soup|
|Friday:||In New Orleans for Jazz Fest!|
|Saturday:||In New Orleans!|
We’re heading back to my most popular post ever this week…Eva Longoria’s Chicken Tortilla Soup. I have to say, it’s slightly depressing and a bit embarrassing to me that week after week for the past year plus that a T.V. celebrity’s recipe remains my most popular post, but what can I say? People either really like Eva Longoria or they really like Tortilla Soup! From what I recall, the soup totally lived up to the hype so I’m looking forward to making it again.
Then we’ll pull out some leftover Ginger Chile Salsa from the freezer that we made a few weeks ago to dress up a grilled fish and asparagus dinner. The rest of the week we’ll be keeping it simple and rely on leftovers as we get ready to head out to New Orleans for Jazz Fest! If you’re heading to Jazz Fest as well, make sure to check out my Foodie and Nightlife posts on NOLA before you go.