|Sunday:||Spicy Bean & Wilted Green Stew|
|Monday:||Grilled Chicken & Veggie Kabobs with Wild Rice|
|Tuesday:||Leftovers: Bean & Greens Stew|
|Wednesday:||Breakfast for Dinner|
|Thursday:||Leftovers: Chicken, Veggies & Wild Rice|
|Friday:||Leftovers: Bean & Greens Stew|
It certainly feels like Spring has sprung here in San Francisco, but lucky for me it’s pretty much always soup and stew weather here. Even when we have our amazing weather and rare heat waves (both much more often than people give us credit for!)…there’s always a chilly or fog-filled day not too far behind. That’s good news because I love me some soup…especially as a Sunday meal. So this Sunday I’m trying out a new Bon Appétit Stew that is healthy and hearty. Then I’m bringing a little Spring into the menu by grilling up some chicken & veggie kabobs. The rest of the week is easy breezy with leftovers and one night where I’ll make breakfast for dinner.