Menu: June 26-July 2 2011

• Sunday: Frozen Chicken Leftovers with Cous Cous & Veggies

• Monday: Moroccan Style Cod with Green Olives, Lemon & Cauliflower

• Tuesday: leftovers: Chicken leftovers

• Wednesday: Seasonal Veggie Quiche or Frittata w/ Sweet Potato Home-fries

• Thursday: leftovers: Quiche

• Friday: Camping @ Sequoia Natl. Park! (Campfire Chicken Fajitas, Beans and Chips with Guacamole)

• Saturday: Camping: Brats & Burgers with GriledCorn on the Cob

So we’ve had a significant amount of leftovers in our freezer from a past menu for quite some time.  And since I have an all day board meeting on Sunday and we have a visitor in town on Saturday it seemed the perfect time to pull them out and use them up.  Otherwise we’re keeping it pretty simple this week since we’re heading out camping at the end of the week…