| Sunday: | Salmon Panzanella |
| Monday: | Leftovers: Salmon Panzanella |
| Tuesday: | Leftovers: Soup |
| Wednesday: | Leftovers: Umbrian Lentil Soup from freezer (6/5/11 menu) |
| Thursday: | Chicken Cutlets with Asparagus, Capers & Shallots |
| Friday: | Eat Out |
| Saturday: | Leftovers: Chicken turned into quesadillas |
All of the recipes this week are really straightforward and simple which is good because life has been feeling a bit hectic lately and so I’ve had a hard time fitting in the gym this past week. Hopefully a simplified dinner week will help get me back in balance! For the DIY pasta night, I’m trying out Bon Appétit’s “perfect pasta” tips from their Italy Issue (May 2011)