Sunday: Pork Roast w/ Walnut-Pomegranate Filling, Roasted Brussels Sprouts
& Wild Rice
Monday: Lentil Dal with Bitter Greens
Tuesday: leftovers: Pork Roast
Wednesday: Chinese Steamed Fish with Ginger Broccoli & Quinoa
Thursday: leftovers: Lentil Dal
Friday: Julia Child’s Coq au Vin with Parsley Potatoes
Saturday: Eat Out: SF Underground Market