Sunday: Risotto with Butternut Squash, Leeks & Basil
Monday: Fish, Bean & Avocado Tacos with spicy Brussel Sprouts & a Grain
Tuesday: leftovers: Risotto
Wednesday: Tunisian Spiced Lamb Chops with Chard & Cous Cous
Thursday: leftovers: Tunisian Spiced Gyros
Friday: Spicy Peanut Soup
Saturday: leftovers: Soup