Menu: Feb 27 – Mar 5, 2011

by | Feb 27, 2011 | Weekly Menus | 0 comments

Sunday: Butternut Squash Ravioli w/ Brown Butter Sage Sauce &

Bittersweet Chocolate

Monday: Wasabi Mustard White Fish w/ Whole Wheat Cous Cous &

Steamed Broccoli (DIY)

Tuesday: leftovers: Ravioli

Wednesday: Tofu & Vegetable Stir-Fry with Ginger Sauce

Thursday: leftovers: Tofu

Friday: Breakfast for Dinner! (DIY)

Saturday: Eat out

 

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Who is SavoryGirl?

SavoryGirl is Suzanne Henricksen at her happiest! Traveling the world, exploring new cultures through food & cooking up fabulous new meals as a part of her weekly menus.

While today SavoryGirl only makes up a small portion of Suzanne’s otherwise Corporate life her dream is that someone will scoop her up as the host of a new female-led food & travel show!

In the meanwhile, join her as she explores and enjoys life…one savory bite at a time.

Contact Me

I would love to hear from you…whether it’s a recipe you want me to try, travel tips or (gasp!) an offer to host my own food and travel show!
suzanne@savorygirl.com