Sunday: Paul K after Giselle at the SF Ballet (thanks Christian!)

Monday: Valentines Day Dinner!

Mussels Steamed in Spicy Tomato-Cilantro Broth, French Bread

and Arugula/Beet/Ricotta Salata Salad

Chocolate Dipped Strawberries for Dessert

Tuesday: Grilled Spiced Eggplant with Minted Yogurt Stacks, Sauteed

Spinach and Garlic Toasted Bread

Wednesday: Chicken & Dumplings (DIY Day!)

Thursday: leftovers: Eggplant, Mushroom & Onion Quesadillas (DIY)

Friday: leftovers:  Chicken & Dumplings

Saturday: Eat out