Sunday: Paul K after Giselle at the SF Ballet (thanks Christian!)
Monday: Valentines Day Dinner!
Mussels Steamed in Spicy Tomato-Cilantro Broth, French Bread
and Arugula/Beet/Ricotta Salata Salad
Chocolate Dipped Strawberries for Dessert
Tuesday: Grilled Spiced Eggplant with Minted Yogurt Stacks, Sauteed
Spinach and Garlic Toasted Bread
Wednesday: Chicken & Dumplings (DIY Day!)
Thursday: leftovers: Eggplant, Mushroom & Onion Quesadillas (DIY)
Friday: leftovers: Chicken & Dumplings
Saturday: Eat out