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Seim Reap, Cambodia

SEIM REAP, CAMBODIA

Our welcome dish from the hotel
Downtown Siem Reap, Cambodia
Siem Reap Market
Treasures deep in the local market
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The local butcher
Business as usual
Fermented eggs
So many noodles, so little time
Our first glimpse of the local fruit scene
Dragon fruit: like a cross between Jicama & a pear, but much prettier!
Our first taste of freshly cooked market food!
Mmmm...lunch
Making something delicious
Closeup of the dumpling-type things we sampled
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The day\'s catch
Food on the move in downtown Siem Reap
Lemongrass soup
A version of Amok trey
Samlor Kari
First beer of the trip
Sunrise from out hotel in Cambodia
Traditional Cambodian porridge & fixin\'s breakfast
Christian enjoying a cold Angkor beer

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Who is SavoryGirl?

SavoryGirl is Suzanne Henricksen at her happiest! Traveling the world, exploring new cultures through food & cooking up fabulous new meals as a part of her weekly menus.

While today SavoryGirl only makes up a small portion of Suzanne’s otherwise Corporate life her dream is that someone will scoop her up as the host of a new female-led food & travel show!

In the meanwhile, join her as she explores and enjoys life…one savory bite at a time.

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Contact Me

I would love to hear from you…whether it’s a recipe you want me to try, travel tips or (gasp!) an offer to host my own food and travel show!
suzanne@savorygirl.com