by SavoryGirl | Oct 2, 2012 | Poultry, Recipes
This is an oldie but a goodie…we’ve been making it for at least 7 years so I guess it’s become one of our own over time. I’m not even sure where it originally came from. I think a healthy cooking magazine, maybe Cooking Light or something...
by SavoryGirl | Nov 20, 2011 | Event Menus, Weekly Menus
Sunday: Veggie Pasta (DIY) Monday: Huevos Rancheros (DIY) Tuesday: Leftovers: Pasta Wednesday: Pizza Welcome Party in Palm Springs! Thursday: THANKSGIVING! Friday: Leftovers: Turkey Day Fixin’s Saturday: Eat Out in Palm Springs and/or Backyard BBQ The countdown...
by SavoryGirl | Oct 1, 2011 | Poultry, Recipes
We’ve been making this recipe for as long as I can remember…which is funny because neither one of us particularly liked meatloaf growing up. But this meatloaf has a nice twist and is quite a bit healthier since it’s made with ground turkey instead...
by SavoryGirl | Apr 16, 2011 | Poultry, Recipes
I get rave reviews about my spaghetti and meatballs from Christian…granted, he loves most of my cooking, but still he really likes when I make this! It’s a little blasphemous since I’m Italian, but I often use jarred sauces (Francesco Rinaldi is my...
