by | Apr 30, 2019 | Uncategorized
Part 4 of a 6 part series on Mendoza, ArgentinaConcrete Tanks for Winemaking in ArgentinaConcrete eggs are all the rage in winemaking these days…particularly in the United States where it’s a newer phenomenon and still not widely seen. While that may lead many of us...
by | Apr 25, 2019 | Uncategorized
Part 3 of a 6 part series on Mendoza, ArgentinaArgentinean Wine : History, Facts & TypesIn a land far, far away and hundreds of years ago. Ha ha. Ok, we're not quite going for THAT kind of story. But we are talking about Argentinean wine, back in the late...
by | Apr 18, 2019 | Uncategorized
Part 1 of a 6 part series on Mendoza Wine Region, ArgentinaI've been to a lot of wine regions over the years…so many in fact that I can easily say that my home wine region of Northern California is barely in my top 3. Who's firmly in first place for me...
by | Mar 2, 2019 | Uncategorized
A World of Mulled Wine AwaitsMulled wine is a truly international drink and every wine drinking nation across the globe has a version of its own. This winter warmer has been served for centuries and although the bases are similar, the finished products are not.We’ve...
by SavoryGirl | Dec 19, 2015 | Foodie Itinerary, Local Cuisine, Travel, United States Dining, United States Itinerary
SavoryGirl is heading to Maui for Christmas…and that means an opportunity to eat my way around the island! I’ve never been to this island so I’m pretty excited to explore, but honestly the two times I went to Oahu I wasn’t super...
